Wine Fruit Cup Recipe

Wine Fruit Cup Recipe

Ingredients:

1-1/2 c of wine (white, dry)
1/2 c of sugar (refined)
1 Tbsp of juice (lemon)
1/4 tsp of salt
1-1/2 tsps of anise seeds
1 pc of cinnamon stick (small)
4 pcs of purple plums (whole); sliced
1/2 c of raisins (golden, seedless)
2 pcs of nectarines (whole); sliced

Instructions:

Combine wine, juice, sugar, cinnamon stick, anise, and salt inside a (stainless steel or enameled) saucepan; let it boil. Once boiling, turn the heat off and let it cool.

Combine plums, peaches, and raisins inside a mixing bowl; strain cooled syrup above the fruits and cover. Place inside the refrigerator for hours, stir occasionally.

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