Potato Cakes (Breakfast Recipes) Recipe

Potato Cakes (Breakfast Recipes) Recipe

Ingredients:

1 lb of hot cooked potatoes (floury)
1 tsp of salt
4 Tbsps of softened butter
4 Tbsps of flour (self-rising)
Butter (for filling)

Instructions:

Sieve potatoes on a bowl w/ salt; add butter and beat thoroughly. Work it on enough amount of flour, making the dough soft and pliable.

Turn it on floured surface and pat or roll to 3/4-inch thick then cut to rounds. Arrange on heated buttered bakestone. Cook above medium heat till the bottom turns golden-brown; turn then cook.

Take out from bakestone then split; spread butter then close. Keep it hot while continuing to cook all the others. Serve them hot.

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