Pomelo (Grapefruit) Cream Pudding Recipe

Pomelo (Grapefruit) Cream Pudding Recipe

Ingredients:

1-1/3 c of juice (pomelo or grapefruit)
1-1/2 tsps of cornstarch
3 pcs of eggs (large)
2/3 c of sugar (refined)

Instructions:

Mix cornstarch with (1 tablespoon) juice; stir till smooth. Place the rest of juice on a non-aluminum saucepan above moderate heat.

Add sugar; cook till sugar has melted, while stirring constantly. Add in mixture of cornstarch; whisk thoroughly; take out from heat.

Lightly whisk all the eggs inside a bowl; add juice onto the beaten eggs, while whisking continuously. Pour mixture onto a (souffle) dish then cover it with foil and seal its rim.

Place the dish inside a steamer; steam for thirty-five mins. Take out the dish then let it cool. Place inside the refrigerator till chilled.

>> Pomelo (Grapefruit) Cream Pudding Recipe