Poached Grapefruit With Grapefruit Granita Recipe

Poached Grapefruit With Grapefruit Granita Recipe

Ingredients:

3 c of juice (freshly squeezed pink grapefruit)
1 c of sugar (refined)
3 c of water
3 pcs of whole grapefruit (pink); peeled, pithed, and sectioned
2 Tbsps of liqueur (Campari)
1/4 c of mint leaves (fresh); chopped

Instructions:

Combine water, juice, and sugar inside a stockpot; let it boil, while stirring constantly. Turn off heat and add the grapefruit; let it stand, about 5 mins.

Remove the grapefruit then cover. Place inside the refrigerator. Add the liqueur; pour onto a (metal) bowl and place above a large bowl, w/ iced water.

Cover it using plastic wrap and freeze for half an hour. Scrape the iced particles on the side and stir.

Place inside the freezer and repeat to scrape and stir every half hour till mixture has frozen and texture is grainy, about 2-2.5 hrs. Serve with mint and grapefruit.

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