Plain & Fancy Fruit Pops- Ice Cream Recipe

Plain & Fancy Fruit Pops- Ice Cream Recipe

Ingredients:

1 c of juice (fruit)
1 c of fruit (canned, fresh, or frozen)
10 pcs of popsicle sticks (or molds)

For the Fruit & Cream Pops:
1 c of juice (fruit)
1 c of cream (light)
or
1 c of half and half
1 tsp of honey (honey)
1/2 tsp of vanilla extract
10 pcs of popsicle sticks (or molds)

Instructions:

Combine juice and fruit inside the blender; blend thoroughly. Pour onto cups or molds; place inside the freezer. Once almost frozen, insert the sticks. Continue on freezing till firm.

(Fruit & Cream Pops)

Combine cream and fruit; mix thoroughly. Add vanilla and honey; whip thoroughly till blended well. Freeze inside an ice cube tray or a container for forty mins.

Once almost frozen, spoon onto cups/molds and insert the sticks. Continue on freezing till firm.

>> Plain & Fancy Fruit Pops- Ice Cream Recipe