Pink Grapefruit Ice Cream Recipe

Pink Grapefruit Ice Cream Recipe

Ingredients:

2 pcs of grapefruit (pink, large); peeled and pithed
1 packet of gelatin (unflavored)
1 c of water
1/2 c of artificial sweetener (Equal)
2 pcs of egg whites; beaten stiffly

Instructions:

Remove grapefruit segments then squeeze the juice from grapefruit membrane onto a small bowl. Place grapefruit in a processor together with the juice, getting about two cups of puree.

Mix the gelatin on half cup of water; heat till the gelatin has dissolved completely. Add the artificial sweetener, pureed grapefruit, and other half of water; stir thoroughly.

Pour onto a (shallow) container and freeze till slightly frozen. Gently beat and add whites of egg; beat thoroughly. Freeze till firm.

Before serving, thaw the frozen mixture for an hour then beat again. Freeze for 15 mins or till the mixture has reached desired texture.

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