Pink Grapefruit Honey Sorbet Recipe

Pink Grapefruit Honey Sorbet Recipe

Ingredients:

16 c of grapefruit juice (ruby red or pink)
2 Tbsps of honey (pure)
1/2 c of liqueur (Triple sec)
8 pcs of mint sprigs (fresh)

Instructions:

Using an (ice cream) maker, combine liqueur, juice, and honey; chill. Follow the directions of the machine and process till frozen and thick. Scoop the sherbet onto chilled (stem) glasses then garnish mint sprig.

Variation:

Combine liqueur, juice, and honey; pour onto a 9×13 inch pan. Place inside the freezer till frozen thoroughly. Shave iced mixture and place on chilled (stem) glasses. Serve at once and garnish mint sprig.

>> Pink Grapefruit Honey Sorbet Recipe