Pink-Grapefruit Gelatine Recipe

Pink-Grapefruit Gelatine Recipe

Ingredients:

2-3/4 c of juice (freshly squeezed pink grapefruit)
5 envelopes of gelatin (unflavored)
1/2 c of sugar

Instructions:

Combine gelatin and a cup of juice; let it stand for 5 mins till softened.

Combine 1-1/2 cups of water and sugar in a saucepan above moderately high heat; let it boil while stirring occasionally till sugar has dissolved.

Pour the hot syrup above the gelatin and mix thoroughly till the gelatin has dissolved. Add the rest of the juice; stir thoroughly.

Pour on a 9×13-inch Pyrex or glass dish. Cover then place inside the refrigerator till set, or about four hrs. Before serving, cut the gelatin to 1-inched cubes. Serve on chilled stem glasses.

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