Pineapple Upside Down Cake (Fruit Sweet) Recipe

Pineapple Upside Down Cake (Fruit Sweet) Recipe

Ingredients:

2 Tbsps of melted butter
1/3 c of butter
1 pc of egg (large); beaten slightly
3/4 c of sugar replacer (Fruit Sweet)
1 c of pineapple; slice into rings; drained and save 1/4 c
16 pcs of pecan or walnut halves
2 tsps of vanilla extract
2/3 c of milk
1-1/2 c of flour
1 tsp of salt
2 tsps of baking powder (Calumet)

Instructions:

Combine (1/4 cup) sugar replacer and (melted) butter; spread the mixture evenly on a 9-inch round or square pan.

Next, arrange the pineapples slices on the pan and arrange the pecan or walnuts around the pineapple slices.

Combine remaining sugar replacer and butter; stir thoroughly then add vanilla and egg. Blend thoroughly then add milk and saved pineapple juice; stir thoroughly.

Combine Calumet, salt, and flour; add onto the butter mixture and incorporate well. Pour the batter above the pineapple and nuts on the pan. bake for 25 to 35 mins. Invert onto a platter; let it set for some mins.

>> Pineapple Upside Down Cake (Fruit Sweet) Recipe