Pineapple Kiwi Fruit Jam Recipe

Pineapple Kiwi Fruit Jam Recipe

Ingredients:

4 pcs of kiwi fruits; peeled and sliced to 1/8-inch thick
3 c of sugar (refined)
1/4 c of juice (lime)
8 ozs of pineapple (crushed, canned, undrained)
3 ozs of fruit pectin (liquid)
3 drops of food color (green)

Instructions:

Combine the kiwi fruits, sugar, pineapple, and juice inside a microwave-safe bowl.

Microwave for about 11.5-16 mins at high setting till boiling, while stirring it every two mins. Add the pectin and stir thoroughly.

Microwave for 2-3 mins at high setting till mixture boils. Continue boiling for another min and skim the foam. Add the food color and stir thoroughly.

Spoon onto 5 pieces of clean and heated 8-oz jars. Cover the lids and cool for hours. Place inside the refrigerator till three weeks maximum or inside the freezer at three months maximum.

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