Pina Colada Fruit Dip Recipe

Pina Colada Fruit Dip Recipe

Ingredients:

1 c of pineapple (crushed, canned, w/ juice)
3-1/2 oz of instant pudding mix (coconut)
3/4 c of milk (whole)
1/2 c of sour cream (dairy)

Instructions:

Place pineapple with the juice inside the processor. Add pudding mix, milk, and sour cream; process till smooth. Transfer on a container and refrigerate overnight. Serve together with (fresh) fruit.

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