Peach Fruitcake Recipe

Peach Fruitcake Recipe

Ingredients:

2-1/2 c of pastry flour (whole wheat)
1-1/4 c of sugar (brown)
1 tsp of baking soda (Arm & Hammer)
1 tsp of cinnamon (ground)
1/2 tsp of cloves (ground)
16 ozs of mixed fruits (candied)
8 ozs of cherries (candied)
1 c of walnuts; chopped
1-1/2 c of raisins
16 ozs of peaches (canned); drained and chopped
10 oz of mincemeat
14 oz of condensed milk (sweetened, canned)
1/4 c of brandy (apricot or peach)

Instructions:

Combine sugar, flour, soda, cloves, and cinnamon inside a bowl. Add mixed fruits, raisins, and nuts; stir them well. Add milk, peaches, brandy, and mincemeat; mix thoroughly.

Pour onto greased 9×5 inch (loaf) pans. Place inside the oven and bake (300 degrees F) for two hrs. Cool them completely prior to removing the cakes from the pans.

Carefully wrap the cakes in (brandy-soaked) cheesecloth and wrap them in foil.

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