Pacific Chicken Shrimp & Kiwifruit Kebabs Recipe

Pacific Chicken Shrimp & Kiwifruit Kebabs Recipe

Ingredients:

6 pcs of kiwi fruit; peeled and quartered
1/2 lb of chicken breast fillets (skinless); cut to 16 pieces, 1-inch
1 pc of bell pepper (red, large); cored and quartered
1 pc of onion (red, small); peeled and quartered
16 pc of shrimp; peeled

For the Limeginger Marinade:
6 Tbsps of juice (lemon)
3 Tbsps of honey (pure)
2 Tbsps of vinegar (rice wine)
2 Tbsps of oil (olive oil)
1-1/2 tsps of cilantro; chopped
1 tsp of ginger; grated
1/4 tsp of pepper flakes (red)

Instructions:

Cut the quartered pepper into 4 pieces, getting 16 pieces. Cut the quartered onion into 4 pieces, getting 16 pieces.

Combine chicken, onions, and peppers with the marinade; toss them well. Marinate for 1 to 2 hrs inside the refrigerator.

Before cooking, toss shrimp and kiwi fruit with the marinated mixture. Divide among 8 skewers. Broil or grill 3 to 4 mins each side, turn them once till shrimp and chicken are done.

To make the marinade, combine lime juice, honey, vinegar, oil, cilantro, ginger, and pepper flakes; whisk thoroughly till blended well.

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