Orange Sherbet-Fruit Mold Recipe

Orange Sherbet-Fruit Mold Recipe

Ingredients:

20 ozs of pineapple (chunks, canned); drained and halved, save the juice
16 oz of orange segments (Mandarin, canned); drained well
2 pcs of bananas (ripe); quartered & sliced
3 oz of gelatin (orange)
3 oz of gelatin (lemon)
1 c of water (boiling)
2 c of softened sherbet (orange)

Instructions:

Combine oranges, bananas, and pineapple; set on the side. Combine gelatins with the boiling water on a saucepan above gentle heat; stir constantly till dissolved completely.

Take out from the heat then add sherbet; stir thoroughly till blended well. Fold the combined fruits onto the mixture of gelatin.

Wash (cold) water on a 6-cup mold. Pour the mixture of gelatin onto the mold and refrigerate till firm and chilled. Unmold on a chilled plate. Serve at once with the dressing and garnish slices of orange.

>> Orange Sherbet-Fruit Mold Recipe