Orange-Grapefruit Marmalade Recipe

Orange-Grapefruit Marmalade Recipe

Ingredients:

1 pc of grapefruit (pink, large); peeled, seeded, and quartered
2 pcs of oranges (Navel or Valencia); peeled, seeded, and quartered
2 pcs of lemons or limes (or 1 pc of each fruit); peeled, sliced, and quartered
2 c of water
1/4 c of liqueur (Grand Marnier or Cointreau)
5 c of sugar (refined)

Instructions:

Get pulp inside membranes of grapefruit; place on a pot. Add pulp of orange onto the pot. Scrape pith on orange skins; cut into (thin) strips. Do same to grapefruit skins.

Slice the lemons or limes into (thin) strips and so with pithed skins. Place onto the pot then add water; let it boil. Once boiling, lower down heat; simmer for 20-30 mins.

Take out from heat then let it stand, about 12 hrs (or overnight). Add sugar; let it boil quickly for 45-60 mins, till reaches 220-225 degrees F on sugar thermometer.

Stir occasionally to avoid scorching then add in the liqueur (if preferred).

>> Orange-Grapefruit Marmalade Recipe