Orange Fruit Salad Recipe

Orange Fruit Salad Recipe

Ingredients:

2 c of water (boiling)
3 oz of Jell-O (lemon)
2 c of ice cubes
3 oz of Jell-O (orange)
20 oz of crushed pineapple (canned); drained and save the juice
3 pcs of bananas (large); sliced
2 c of marshmallows (miniature)
1/2 c of cheese (Cheddar); shredded finely

For the Cooked Salad Dressing:
1 c of saved juice (from the crushed pineapples)
1 pc of egg (beaten)
1 Tbsp of oleo
1/2 c of sugar (refined)
1 c of whipping cream
2 Tbsps of cornstarch

Instructions:

Combine lemon Jell-O and a cup of boiling water. Add a cup of ice cubes; stir thoroughly till melted. Fold in the pineapples and pour onto a 13×9x2 inch (baking) pan. Place inside the refrigerator till set.

Do the same with the orange Jell-O with the remaining boiling water and ice. Add marshmallows; stir thoroughly and pour above the layer of lemon. Place inside the refrigerator till set.

Combine saved juice, egg, sugar, butter, and cornstarch inside a saucepan above moderate heat. Stir constantly till thickened. Cover and place inside the refrigerator overnight.

Arrange the bananas over the Jell-O. Combine the chilled dressing and the cream then spread above the bananas. Spread cheese on top.

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