Orange Fruit Cremes Recipe

Orange Fruit Cremes Recipe

Ingredients:

A pkg of orange gelatin (sugar-free, 4-serving-size package)
3/4 c of water (boiling)
1/2 c of juice (orange, add ice cubes to get 1 cup)
1 c of milk (lowfat or nonfat)

Instructions;

Combine (boiling) water and gelatin, mix thoroughly till gelatin has dissolved completely. Add the juice with the ice; stir thoroughly till ice have dissolved. Stir in the milk and refrigerate.

Serve chilled. Garnish slices of oranges if preferred.

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