Orange Dessert Ring With Fruit Recipe

Orange Dessert Ring With Fruit Recipe

Ingredients:

2 c of water (boiling)
2 pkgs of gelatin (3 oz, orange-flavored)
16 oz of peeled apricots (whole, canned)
Water (cold)
2/3 c of sweet wine (white)
1 c of seedless grapes (green)
Banana

Instructions:

Pour (boiling) water onto the gelatin then stir thoroughly till dissolved. Add (cold) water onto the saved syrup from the canned apricots, to get one cup.

Pour the wine and a cup of syrup/water. Stir thoroughly. Pour onto a 4-cup (ring) mold. Place inside the refrigerator till firm or for 5 hrs.

Combine grapes and halved apricots; cover then refrigerate. Dice the bananas and add onto the grapes and apricot; stir them well.

Unmold the gelatin and fill the center with the mixed fruits then place fruits around the jelly too. Serve immediately.

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