Old Fashioned Fresh Fruit Crisp Recipe
Old Fashioned Fresh Fruit Crisp Recipe
Ingredients:
6 cups of fruits (fresh)
1-1/2 cups of sugar (dark brown)
1-1/2 cups of rolled oats (not instant)
1/2 cup of grated cheese (Asiago or Parmesan)
1 teaspoon of salt
1 cup of flour; sifted
6 ozs of butter (sweet)
For the Garnish:
Ice Cream (Vanilla)
or
Cream (softly whipped)
Instructions:
Place the fruits on the base of slightly buttered 9×12 inch (baking) dish. Combine oats, sugar, salt, and cheese inside a bowl. Add butter and mix quickly onto the mixture of sugar, forming a (coarse) meal.
Sprinkle the mixture carefully above the fruits. Bake inside preheated oven, 375 degrees F for 35 mins or till top turns slightly brown. Serve them warm along with ice cream.
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