No-Cholesterol Fruit-Filled Muffins Recipe

No-Cholesterol Fruit-Filled Muffins Recipe

Ingredients:

2/3 c of milk (skim)
1 Tbsp of oil (vegetable oil)
1/4 c of egg product (cholesterol-free)
2 c of baking mix (Bisquick)
2 Tbsps of sugar (refined)
1/4 c of fruit filling (any flavor)

For the Glaze:
2/3 c of confectioner’s sugar
4 tsps of water

Instructions:

Heat the oven at 400 degrees F. Grease the base of 12-cup medium-sized muffin pan. Combine oil, egg, and milk inside a bowl; stir them well.

Add baking mix, and sugar; stir thoroughly then add glaze till moistened. Pour the batter equally onto the cups. Place a teaspoon of filling on the middle of each cups.

Bake for 13 to 18 mins or till golden. Let it cool for a while then take them out from the cups and drizzle glaze on top.

To make the glaze, combine water and confectioner inside a bowl. Stir thoroughly till smooth.

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