Mustard Fruit Chutney Recipe

Mustard Fruit Chutney Recipe

Ingredients:

1 Tbsp of water
1/2 c of sugar (refined)
2 tsps of mustard powder
2 pcs of peeled pears (ripe); cored and cut into dices
1/2 c of vinegar (cider)
1 pc of peeled mango (ripe); seeded and cut into dices
1/3 c of raisins (dark, seedless)
1 pc of onion (small); chopped finely
1 pc of garlic clove; chopped finely
1/4 tsp of pepper flakes (red); crushed
1/2 tsp of ginger (ground)
1/4 tsp of salt

Instructions:

Combine mustard and water on a cup; stir them well. Combine vinegar and sugar inside a saucepan; let it boil, while stirring constantly to let the refined sugar be dissolved.

Continue to boil it gently for 10 mins. Add mango, pears, raisins, mixture of mustard, garlic, onion, ginger, salt, and pepper flakes.

Boil it gently while stirring frequently till fruit becomes tender and almost all liquid has evaporated, about half an hour. Cool it completely before placing inside the refrigerator.

Refrigerate the cooled mixture for several hours, covered (maximum of one week). Serve it cold.

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