Multi Blend Fruit Cobbler Recipe

Multi Blend Fruit Cobbler Recipe

Ingredients:

1-1/2 Tbsps of butter
1-1/2 c of flour (AM, multi blend)
1 tsp of baking powder (non-aluminum)
1/2 c of honey (pure)
1 pcs of beaten egg (or egg replacer)
1 c of milk (or milk substitute)
2 c of fruit (fresh or canned); drained

Instructions:

Melt the butter on a 9×9-inch square baking pan. Combine flour, non-aluminum (baking) powder, egg, milk, and honey; mix thoroughly. Pour onto the buttered pan.

Place the fresh/canned fruits above the batter; spread evenly. Bake for half an hour, 400 degrees F.

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