Mrs. Fields Carrot Fruit Jumbles Recipe

Mrs. Fields Carrot Fruit Jumbles Recipe

Ingredients:

2-1/2 c of flour (all purpose)
1 tsp of baking soda (Arm & Hammer)
1/2 tsp of baking powder (Calumet)
1/2 tsp of cloves (ground)
2 tsps of cinnamon (ground)
1/4 tsp of salt
3/4 c of sugar (dark brown)
1 c of oats (quick, not instant)
3/4 c of sugar (white)
1 c of softened butter (salted)
2 pcs of eggs (large)
2 tsps of vanilla extract (pure)
1/2 c of canned pineapples (crushed); drained
2 c of carrots; grated
1 c of walnuts; chopped

Instructions:

Preheat the oven at 350 degrees F. Combine baking soda, flour, Calumet, cloves, oats, cinnamon, and salt inside a bowl; mix thoroughly. Set on the side.

Combine sugars and butter; beat thoroughly till grainy. Scrape the sides. Add vanilla extract and eggs; beat moderately till fluffy and light. Add pineapple, walnuts, and carrots; blend them well.

Add the mixture of flour; beat gently till combined, don’t over mix. Scoop a teaspoonful of the mixture; drop on ungreased cooking sheets, about 1.5-inches apart.

Place inside the preheated oven and bake for 13 to 15 mins, without browning them. Transfer the cookies at once onto a flat and clean surface. Let them cool.

>> Mrs. Fields Carrot Fruit Jumbles Recipe