Mixed Fruit Tortoni Recipe

Mixed Fruit Tortoni Recipe

Ingredients:

1-1/2 c of raspberries (fresh or frozen); thaw if frozen
3 pks of diet topping mix (whipped, 1.3-oz each)
1-1/2 cup of milk (2%PRCTG%)
1/3 c of peeled pineapple (ripe); cored then cubed
1/2 c of cherries (sweet); pitted then halved
1/3 c of peeled apricots (ripe); pitted then cubed
4 Tbsps of sugar (refined)
1/4 c of nuts (pistachio or almonds); slivered and chopped

Instructions:

Blend the raspberries inside the processor till smooth then strain; discard the seeds.

Combine milk and topping mix inside a bowl then beat thoroughly till formed to soft peaks or about four mins. Fold in the pureed raspberry.

Save 12 pieces of halved cherries. Combine the rest of cherries with pineapple and apricots inside a bowl then sprinkle sugar; stir them well.

Fold the fruits onto the mixture of topping mix. Save two tablespoon of nuts and fold in the rest. Spoon half cup of the mixture onto 12 muffin cups, lined with cupcake paper cups.

Garnish saved halved cherries and saved nuts. Freeze till firm, about six hrs or for over a night. Serve chilled.

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