Mixed Fruit Cobbler Recipe

Mixed Fruit Cobbler Recipe

Ingredients:

For the Filling:
2 pcs of pears; cored & cut to 1/2-inch chunks
1 pc of apple (Granny Smith); cored and cut to 1/2-inch chunks
2/3 c of sugar (refined)
3/4 tsp of cinnamon (ground)
1/4 tsp of salt
1/8 tsp of cloves (ground)
1 pc of apple (Mcintosh); cored and cut to 1/2-inch chunks
16-1/2 oz of cherries (pitted, canned)
2 Tbsps of tapioca (quick cooking)
1/4 tsp of nutmeg (ground)
1 tsp of lemon zest; grated

For the Topping:
1-1/2 c of baking mix (Bisquick)
2 Tbsps of sugar (refined)
1/2 c of mixed nuts (unsalted); chopped
2 Tbsps of butter
1/2 c of milk
1 tsp of cinnamon sugar

For the Brandied Cream:
2 Tbsps of brandy
1/2 c of cream (heavy)
2 Tbsps of confectioner’s sugar

Instructions:

Preheat the oven at 350 degrees F. Grease one 10-ich square (baking) dish or pan.

Combine the pears, apples, sugar, cinnamon, cloves, salt, cherries, tapioca, nutmeg, and lemon zest; stir thoroughly and spoon onto the greased dish.

Combine baking mix, sugar, milk, and butter; mix thoroughly till mixture has smoothened. Add the nuts then stir thoroughly.

Drop spoonfuls of topping above the filling mixture. Sprinkle the cinnamon sugar and bake for 50 to 60 mins till slightly browned.

Combine cream, brandy, and confectioner’s sugar; beat thoroughly till creamy and formed to (soft) peaks. Serve cobbler warm and place the cream on the side.

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