Miascia — Mixed Fruit Tart Recipe

Miascia — Mixed Fruit Tart Recipe

Ingredients:

1/4 c of raisins
2 Tbsps of flour
1/2 c of water (boiling)
8 pcs of sliced bread (white)
1.5 c of milk
1 c of pears; peel and chop
1/4 c and 2 Tbsps of sugar
2 Tbsps of cornmeal
3 pcs eggs; beat lightly
1 tsp rind (lemon)
1/2 c of grapes (red & seedless); cut in half
2 tsps rosemary (freshly chopped)
2 tsps of olive oil

Instructions:

Pour raisins on the boiling hot water then let it stand to cool (about fifteen minutes). Drain then set it aside.

Cut crust portions of bread then cut four triangles from each of the slices.

Place bread slices on a thirteen by nine inch pan and pour over with one half cup of milk. Let this stand for five minutes so milk can be absorbed well.

Spray cooking oil on a ten inch dish and arrange bread cuts at the pan bottom. Top this with apples and pears. Inside a bowl, mix flour and milk and whisk til well blended.

Add sugar, rind, cornmeal then eggs and mix thoroughly. Pour this mixture on top of the fruits and bread then top using the raisins, then grapes.

Sprinkle rosemary then put drops of olive oil, then dash with the rest of the sugar. Set oven at 350 degrees F and bake for fifty minutes. Allow to cool, cut then serve.

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