Mexican Fruit Cake Recipe

Mexican Fruit Cake Recipe

Ingredients:

2 c sugar
1 pack cream cheese (8 oz)
2 c self-rising flour
1 tsp. vanilla
2 tsp baking soda
2 pcs eggs (regular size)
2 c. crushed pecans
2 cans pineapple (crushed, 20 oz); undrained
Icing
1 box confectioners’ sugar
1 stick butter

Instructions:

Mix all ingredients; grease and flour a 9×13 inch pan (or use Pam non-stick spray). Pour batter into pan and bake inside a 350 degree oven for 40 minutes.

Mix ingredients; beat until smooth. Spread on top of Mexican Fruit Cake. (If you prefer your icing to be less sweet, use 1/2 to 3/4 box of confectioners’ sugar)

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