Maureen’s Carrot Fruit Cake Recipe

Maureen’s Carrot Fruit Cake Recipe

Ingredients:

6 pcs carrot; grate
2 & 2/3 c of sugar (refined)
2 & 2/3 c of water
1 lb of raisins
4 tsps of baking soda
2 Tbsps of butter
4 c of flour (all purpose)
2 tsps of ground cloves
2 tsps of cinnamon powder
2 tsps of salt
2 tsps of allspice
1 lb walnuts (or pecans)
1 lb of candied fruits

Instructions:

Mix first nine ingredients in pot, and bring to boil for five minutes then let it stand to cool. Add flour, baking soda and the remaining ingredients.

Blend well and then pour mixed batter inside a greased pan.

Set oven to 325 degrees F and bake for an hour. You may also brush rum over cake once it’s cool then wrap it with aluminum foil.

>> Maureen’s Carrot Fruit Cake Recipe