Mango Fruit Parfait Recipe

Mango Fruit Parfait Recipe

Ingredients:

2 c of mangoes; cut in cubes
1/4 c juice (freshly squeezed oranges)
24 pcs of hulled strawberries; slice & leave 4 pcs whole
1 c kiwi fruit; peel and slice
12 raspberries (red)

Instructions:

Puree mangoes with juice (orange) using a food processor til very smooth. Thinly slice twenty strawberries (leave 4 pcs whole) and line four wineglasses using strawberries slices.

Pour in layers of puree, covering the lined fruits. Fill in the glass using the remaining puree, and top with sliced kiwi, strawberries (whole) and the red raspberries.

Cover and chill in the refrigerator for fifteen minutes then serve iced cold.

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