Mandarin Fruit Sundae Recipe

Mandarin Fruit Sundae Recipe

Ingredients:

1/2 pineapple (fresh); slice to 1/8 inch thickness
1 small sweet ripe mango; remove peel and seed
1 papaya (whole); remove peel and seeds, slice to 1/8 inch thickness
2 oranges (navel); remove peel and pith, section
3 Tbsps rum (coconut scented)
3 tsp of sugar (refined)
1 pint sorbet (lemon)
1/4 c coconut (shredded meat)
sweeteners to taste

Instructions:

Mix fruits using a bowl, add rum, sugar then toss and blend well. Let it stand for about fifteen minutes to absorb marinade.

Divide to four portions, top with sorbet, garnish using the shredded coconut meat (toasted) and serve.

>> Mandarin Fruit Sundae Recipe