Little Fruit Cakes Recipe

Little Fruit Cakes Recipe

Ingredients:

1/2 c of oil (shortening)
2 pcs eggs
2/3 c of flour (all purpose)
1 c of pecan nuts
1 tsp vanilla extract
1 tsp baking powder
1 c of sugar (refined)
2 c chopped dates
1/2 c of cherries (candied); chop
Powdered sugar (to roll fruit cakes on)

Instructions:

Mix oil (shortening) with sugar then add beaten eggs. Add the rest of the ingredients. Pour onto a nine inch baking pan, set oven at 350 degrees F then bake for forty to forty five minutes.

When done, allow to cool then cut up into bite sized squares and sprinkle with or roll over powdered sugar.

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