Lemon Meringue Pie (Fruit Sweet) Recipe

Lemon Meringue Pie (Fruit Sweet) Recipe

Ingredients:

1 pc pie shell
2 c of water
1/2 c of fruit concentrate (Fruit Sweet), more should you want it sweeter
1/3 c of corn starch
2 egg yolks; beat lightly
1 Tbsp butter
2/3 c of lemon juice (fresh)
2 tsp lemon rind
2 tsp vanilla
1/2 tsp cream of tartar
4 pcs egg (whites only)
2 Tbsps fruit concentrate (fruit sweet)

Instructions:

Mix half a cup of water with cornstarch into a pan. Over moderate temperature, stir mixture constantly, adding fruit concentrate til mixture becomes thick.

Allow to boil (while still stirring) for about a minute. Add in one egg yolk and pour this into the mixture. Turn off heat then add 1 tbsp of butter, 2 teaspoons of lemon rind and the juice.

Pour mixture in the pie crust. For the meringue, whisk eggs and tartar til firm and fluffy, then gradually pour in fruit concentrate. Add vanilla then continue to whisk.

Pour over the pie crust and filling, then bake for five to seven minutes til golden brown.

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