Kiwifruit Sorbet Recipe

Kiwifruit Sorbet Recipe

Ingredients:

1 c of water
4 pcs of pared kiwi fruit
1/2 c of sugar (refined)
1/2 c of syrup (light corn will do)
5 Tbsps of lemon juice
1/4 tsp of lemon rind

Instructions:

Mix in a saucepan water, syrup and the sugar then over low heat, cook while constantly stirring for about two minutes. Add pureed kiwi, the lemon (juice), rind and mix well.

Freeze in a metal container mixture for about an hour. When mixture becomes firm (but not frozen), transfer to a mixing bowl then beat (with a mixer) until fluffy and light.

Freeze mix for two hours (or more) and scoop to serve.

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