Kiwi Fruit Muffins Recipe

Kiwi Fruit Muffins Recipe

Ingredients:

2 c flour (all purpose)
1 Tbsp baking powder
3 pcs of kiwi fruit; peel & chop finely
1 tsp baking soda
2 pcs of regular-sized eggs
1 c sugar (refined)
3/4 c of shortening (oil)
3/4 c of milk

Instructions:

Mix first 3 ingredients and sift. Add in the sugar, mix well then add the kiwi fruit.

Mix the eggs, shortening, milk then gradually add sifted flour til moist. In lightly oiled muffin (pans), use a spoon to form muffins.

Place in an over set at 350 degrees F and bake for about fifteen minutes (or til brown). Let it cool then serve.

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