Kiwi Fruit Cream Recipe

Kiwi Fruit Cream Recipe

Ingredients:

1 c of kiwi fruit (ripe, peeled and mashed)
1 pc kiwi (whole)
A dash of salt
5 Tbsps of sugar (refined)
2 Tbsp of cornstarch
1 tsp vanilla
2 pcs of eggs; separate yolk and whites
1 c milk (whole); heated
1/2 c whipped cream

Instructions:

Drain 1 c of kiwi (mashed) and remove juice. Using two pans, one with water boiling (double boiler), whisk yolks well.

Add a dash of salt, one half of sugar, cornstarch, 1 tsp vanilla then the heated milk. Blend well and continue cooking (for about eight minutes) til thick. Let it stand and allow to cool.

Whisk the eggwhites til stiff and gradually pour the remaining sugar. Using a spatula, fold in drained kiwi fruit, custard and the whipping cream then pour in goblets.

Chill in refrigerator and top with slices of fresh kiwi fruit before serving.

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