Fruited Chicken Recipe

Fruited Chicken Recipe

Ingredients:

2 & 1/2 pounds of boneless chicken cuts
1/4 tsp of pepper
1/2 tsp of salt
3 Tbsps of oil (vegetable)
A can of fruit-pie filling
1/4 c of packed light-brown sugar
1/2 c of dry wine (white)
1/2 c juice of lime
1/4 tsp of all-spice
1/4 tsp of ground cloves
1/4 tsp of nutmeg

Instructions:

Rinse your chicken cuts thoroughly then pat them dry. Add pepper and salt to taste. Cook in skillet w/ oil for about 10 mins one every side ’til browned.

Combine wine, filling, juice, spices and sugar in mixing bowl. Mix thoroughly. Arrange your chicken pcs in microwaveable dish then spoon fruit-sauce over.

Cover & nuke in low-setting for about 10 mins or until chicken loses its pink color and it turns tender. Best when served w/ rice or noodles.

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