Fruitcake Cookies Recipe

Fruitcake Cookies Recipe

Ingredients:

16 ounces of yellow candied chopped pineapples
2 c of golden raisins
8 ounces of red cherries
8 ounces of green candied chopped cherries
4 c of chopped pecans
3 & 1/2 c of all-purpose flour
1 c of firmly packed sugar (brown)
1/2 c of softened butter
4 separated eggs
3 Tbsps of milk
1 Tbsp of baking soda
1 tsp of ground cinnamon
1 tsp of ground nutmeg
1/4 c of brandy

Instructions:

Combine candied pineapples and cherries, red cherries, raisins and pecans, stir well to combine. Cream the butter then gradually the sugar, beat using a mixer at mid-speed.

Add eggyolks, mix well. Have the baking soda dissolved in 3 Tbsps milk then add this into creamed butter mixture. You add in the spices, 2 & 1/2 c flour and brandy, mix well.

You beat the eggwhites ’til stiff then fold this into the batter. Add the fruit mix in. Scoop and drop heaping teaspoonfuls of dough into greased flat baking sheets.

Have it baked for 12-15 mins at three hundred twenty five degrees Fahrenheit. Cool once done.

>> Fruitcake Cookies Recipe