Fruit Soup Recipe

Fruit Soup Recipe

Ingredients:

2/3 c nectar (apricot)
1 Tbsp of brandy
A teaspoon of cornstarch
1/8 tsp of ground all-spice
1 c of peeled fruits; sliced
1 Tbsp of honey

Instructions:

Combine nectar and brandy in saucepan. Simmer slowly and add spices and honey. Add cornstarch to thicken.
Add the fruits in the last minutes of cooking.

Cook ’til fruits are heated through, they must retain their crisp.

>> Fruit Soup Recipe