Fruit Medley Punch Recipe

Fruit Medley Punch Recipe

Ingredients:

1 Della Robbia ice-ring
3 c of chilled nectar (apricot)
20 ounces of strawberries (frozen)
3 c of ice water
6 ounces of frozen juice (orange); thawed
1 c of juice from lemon
A bottle of chilled ginger-ale (6 ounces)
1 c of sugar

Instructions:

Combine all of the ingredients, mix thoroughly. Add the ice-ring then serve immediately.

>> Fruit Medley Punch Recipe