Fruit Juice Slush Recipe

Fruit Juice Slush Recipe

Ingredients:

2 c of boiled water
7 c of water
A can of frozen juice (orange, 10 ounces)
2 c of rum
A can of lemonade (frozen)
2 c of sugar
4 green-tea bags

Instructions:

Put bagged tea in two cups of boiled water. Set then chill. Separately dissolve sugar in 7 cups of water.

Combine all of the ingredients then freeze mixture for at least 25 hrs. Stir well before you use this mixture.

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