Fruit Cocktail Cake Recipe

Fruit Cocktail Cake Recipe

Ingredients:

2 c of flour (unbleached)
1 c of fruit-cocktail
2 eggs (large)
1 & 1/2 c of sugar
A pinch of salt
2 tsps of baking soda

Instructions:

Prepare a 9×13″ pan. Blend all of the ingredients into it. Best when manually mixed w/ your hands.

Bake for 40 mins at three hundred fifty degrees Fahrenheit.

>> Fruit Cocktail Cake Recipe