Fruit Cocktail Cake Icing Recipe

Fruit Cocktail Cake Icing Recipe

Ingredients:

1.5 c of sugar
1/2 c of pecans
6 ounces of margarine
1 c of undiluted evap milk
1/2 c of coconut

Instructions:

Blend the sugar, milk and margarine. Cook ’til thickened. Remove the pan from the heat. Add coconut and pecans then pour into recently baked cake.

>> Fruit Cocktail Cake Icing Recipe