Fruit Cherry Pie Recipe

Fruit Cherry Pie Recipe

Ingredients:

1 pc of pie crust (double, 8 or 9 inch)
21 oz of pie filling (Comstock, cherry)

Note: 42 oz of pie filling for 9-inch crust

Instructions:

Line rolled (pie) crust on the pie dish or pan. Spoon the canned filling onto the crust and spread evenly. Cover with the lattice or vented crust on top.

Bake for ten mins at 425 degrees F, till golden.

>> Fruit Cherry Pie Recipe