Five Cup Fruit Salad Recipe

Five Cup Fruit Salad Recipe

Ingredients:

11 ounces can on drained oranges (Mandarin)
1/2 c of pineapple juice
13 & 1/2 ounce can chunks of pineapple; drained
1 & 1/2 c of mini mallows
3 & 1/2 c of desiccated coconut
2 c of sourcream
Cherries or grapes (garnishing purposes)

Instructions:

Mix all of the ingredients excluding garnish. Chill overnight. Mound and serve dish on lettuce-lined cups then garnish w/ cherries or grapes.

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