Chocolate Fruitcakes Recipe

Chocolate Fruitcakes Recipe

Ingredients:

1 c of butter
1 & 1/4 c of sugar
6 squares of chocolates (semisweet, 1 ounce each)
3 eggs (large)
1/4 tsp of salt
3/4 c of halved walnuts
1 c of flour (all-purpose)
1 c of red cherries (candied); cut in half
3/4 c of halved walnut
1 c of greed pineapples (candied); sliced into half wedges

Instructions:

Melt chocolate and butter in thick saucepan placed over low-heat. Stir often times. Remove saucepan from the heat then cool for 15 mins.

Add the sugar in. Gradually add the eggs in, stir well every after addition. You add the salt and flour, stir ’til blended. Add the cherries in and pineapple, walnuts and pecans.

You spoon the mixture carefully into four floured and greased 5 & 3/4″x3 & 1/4″ x2 ” loafpans.

Have it baked for about 35 mins at three hundred fifty degrees Fahrenheit ’til cake test is completed. Cool the pans completely on racks for 10 mins. Remove cake from pan then continue cooling racks.

Place cakes inside sealable thick plastic-wrap then refrigerate for 8 hrs before slicing.

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