Chocolate Fruit Tart Recipe

Chocolate Fruit Tart Recipe

Ingredients:

1 & 1/2 c of vanilla-wafer crumbs
1/2 c of melted butter
1/3 c of cocoa (Hershey’s) plus 3 Tbsps
1/3 c of fine sugar
8 ounces of softened creamcheese
1/2 c of sugar
1 Tbsp of milk
3 nectarines or peaches; peeled & sliced
1 tsp of extract (vanilla)
1 c of blueberries
2 c of halved strawberries
1 banana (medium); sliced
1/4 c of apricot or peach

Instructions:

Choco-Crumb Crust: Grease a 12 inch pizza baking pan. Stir cocoa, fine sugar and crumbs in the bowl. Add softened butter. Tightly press into sides and bottom of greased pan. Thoroughly chill.

Beat sugar & creamcheese in the bowl. You then add vanilla, cocoa & milk. Beat ’til well-blended and smooth. Spread this mixture all over the crust. Have it refrigerated ’til creamcheese mixture gets chilled.

You arrange the fruits on creamcheese mixture, from outer part towards the center ’til surface is fully covered. Have it heated ’til thin then slightly cool.

Spoon the fruits over then refrigerate it for 1-2 hrs prior to serving. Slice into thin wedges prior to serving.

>> Chocolate Fruit Tart Recipe