Chocolate Fruit Balls as Candy Recipe

Chocolate Fruit Balls as Candy Recipe

Ingredients:

125 grams of chopped dry apricots
1/3 c of chopped sultanas
60 grams of grated chocolate (dark)
60 grams of butter
180 grams if extra-dark chocolate
2 tsps of orange zest (grated)
1/3 c of chopped raisins

Instructions:

Combine raisins, apricots, orange zest, dark choco and sultanas in bowl. Then roll 1 tsp full of the mixture, forming balls then have them refrigerated overnight.

You break remaining choco into small pieces. Have them placed in double broiler w/ butter. Stir well ’til smooth. Dip every ball into chocolate ’til coated evenly.

Place the fruit-balls on trays lined w/ foils then set them in cool area. You store the balls in tightly covered containers then place inside your fridge.

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