Chocolate Fondue With Fruit & Cake Recipe

Chocolate Fondue With Fruit & Cake Recipe

Ingredients:

1/2 c of butter
1 & 1/2 c of sugar
1 & 1/2 c of salt
6 ounces of chocolate (unsweetened)
1 c of half-and-half
1/4 c of liqeuer (orange) add 2 more tsps
1 lb cake; cut into 1 & 1/4-inch cubes
Marshmallows
Bananas; cut into 1-inch chunks
Fresh apples
Fresh pears
Fresh cherries

Instructions:

Melt chocolate and butter over low-heat. Add the salt, sugar and half-and-half. Boil slowly and cook mixture over mid-heat. Constantly stir for five mins “til thickened.

Place in the refrigerator w/ cover ’til about to serve. Once ready, you heat the chocolate sauce slowly in the microwave for 20-30 secs.

Add the liqueur then stir well to have everything thoroughly combined. Serve w/ cake & fruits.

>> Chocolate Fondue With Fruit & Cake Recipe