Chocolate Covered Fruits Or Nuts Recipe

Chocolate Covered Fruits Or Nuts Recipe

Ingredients:

8 ounces of milk chocolate
4 small oranges
2 Tbsps of margarine
24 unhulled strawberries (whole)
36 cherries with stems (Maraschino)
36 nuts (Brazil)

Instructions:

Peel the oranges & divide into sections, leave membrane intact. Place margarine and chocolate in double broiler, stir ’til chocolate melts and achieves smooth mixture.

Immerse completely dried fruits into melted chocolate. You place every section of orange on fork tines then dip them into chocolate, completely cool. Place them on greased biscuit sheets then chill ’til firm.

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