Chinese Fruited Pork Recipe

Chinese Fruited Pork Recipe

Ingredients:

1 & 1/4 pound of pork (boneless); cut into 3/4-inch strips
1/4 c of Dorothy-lynch reduced-calorie dressing
2 Tbsps of soysauce
4 tsps of cornstarch
1 pack of frozen pea-pods; thawed slightly
5 Tbsps of oil (salad)
2 Tbsps of water
Hot rice (cooked)
1 c of halved apricots; drained & sliced (reserve syrup)

Instructions:

Combine dressing, 3 tsps of cornstarch and dressing then pour into meat. Marinate it for 15 mins. You heat four tablespoons of oil in large-sized skillet.

You drain the pork & reserve the marinade. You add the pork into skillet then cook it over high-heat, stir for 4-5 mins or ’til meat cooks.

Remove the meat then set it aside. You drain the skillet. Add the remaining oil into wok. Blend peas then stir-fry them for 30 secs. Pour in water then cover & steam for 30 secs.

Stir apricots and pork into mixture. Dissolve the constarch into reserved apricot-syrup the add rest of the marinade.

You add this mixture into skillet, heat and stir well ’til sauce is thickened. Serve w/ 1/2 c of hot rice.

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